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bibliography biography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recettes. Recipes. recipes.Holland, Tanya
Summary: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers...
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Publisher / Publication Date: Chronicle Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HOLKeller, Thomas
Summary: "When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring...
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Publisher / Publication Date: Artisan Books 2020
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5944 KELCallard, Kimberly
Summary: "Want to add pizzazz to your parties? This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky -- and often not-so-tasty -- fondant. To start, Fun with Frosting offers everything you need to know about baking,...
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Publisher / Publication Date: Skyhorse Publishing 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 CALSegan, Francine
Summary: Offers one hundred illustrated recipes for unusual and innovative Italian pasta dishes, covering appetizers, soups, main dishes, and desserts.
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Publisher / Publication Date: Harry N Abrams Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 SEGDukan, Pierre
Summary: A lifestyle companion to "The Dukan Diet" builds on the author's four-phase plan for achieving and maintaining dramatic weight loss, offering advice for adapting the diet for various lifestyles while providing weekly meal plans and dozens of recipes.
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 DUKSussman, Max
Summary: This is a Cookbook for Real Life features more than 60 killer recipes that demystify the cooking process for at-home chefs, especially young people just starting out.
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Publisher / Publication Date: Olive Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SUSDukan, Pierre.
Summary: "As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook already an international bestseller the must have resource for making the Dukan Diet successful and delicious. Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan's four-step plan rejects counting calories and instead harnesses the...
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Publisher / Publication Date: Crown Archetype 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 DUKDillard, Sam
Summary: "Featuring photographs throughout, The "I Love My Instant Pot" Keto Diet Recipe Book will show you how you can use the hottest kitchen appliance--the Instant Pot--to create keto meals that are quick, easy, and most importantly, delicious. The Instant Potcan make cooking almost six times faster while using seventy percent less energy than traditional cooking methods. The Instant Pot is the only...
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Publisher / Publication Date: Adams Media 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 DILDillard, Sam
Summary: "The keto diet is more convenient (and affordable) than ever! Now you can make fast, delicious whole-food meals that will keep you in ketosis using your favorite kitchen appliance-the air fryer. Now you can easily learn how to cook 175 mouth-watering, keto-friendly dishes using only five-or fewer-key ingredients. These recipes are fast, inexpensive, and don't require a lot of prepping or...
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Publisher / Publication Date: Adams Media 2021
Sorry, no copies available
Place a hold to request this item.Sussman, Adeena
Summary: This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.
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Publisher / Publication Date: Simon Element 2024
Sorry, no copies available
Place a hold to request this item.Holland, Tanya
Summary: "80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 HOLDavis, Hillary
Summary: Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for...
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Publisher / Publication Date: Gibbs Smith 2024
Sorry, no copies available
Place a hold to request this item.Holland, Mina.
Summary: "Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel." Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's...
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Publisher / Publication Date: Penguin Books 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.55 HOLKuan, Diana.
Summary: Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
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Publisher / Publication Date: Ballantine Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 KUASussman, Adeena
Summary: In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 SUSHeller, Marla
Summary: "The most trusted brand in diets just got more healthful than ever with a delicious Mediterranean-inspired overhaul! Combining the key elements of the highly lauded, doctor-recommended DASH (Dietary Approaches to Stop Hypertension) diet and the heart-healthy Mediterranean diet, bestselling author, foremost DASH dietitian, and leading nutrition expert Marla Heller has created the ultimate...
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Publisher / Publication Date: Grand Central Life & Style 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 HELCopies Available at Peninsula
1 available in Adult, Call number: 613.2 HELSussman, Adeena
Summary: "The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 SUSCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic SussmanMiddleton, Susie.
Summary: "Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh &...
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Publisher / Publication Date: Ingram Pub Services 2014
Sorry, no copies available
Place a hold to request this item.Nicholson, Susan.
Summary: Registered dietitian provides suggestions to make easy meals that are delicious and nutritious, create your own menu plans and prepare meals in as little as 30 minutes.
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Publisher / Publication Date: Wiley Pub. 2010
Copies Available at Peninsula
1 available in Adult, Call number: 642 NICSpungen, Susan
Summary: "Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SPUVolland, Susan
Summary: Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr©♭es, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes...
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Publisher / Publication Date: W. W. Norton & Company 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method VollandFeniger, Susan.
Summary: On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms...
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Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 FENMcQuillan, Susan
Summary: Offers a cookbook featuring easy recipes for child-friendly food that include at least two specially marked steps that children ages two to five can safely help with, as well as facts, activities, and fun notes presented by the characters of Sesame Street.
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food McQuillanVolland, Susan
Summary: Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan—they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor,...
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Publisher / Publication Date: W.W. Norton & Company 2015